Cinco de Mayo

I had great plans to write a flowing ode to Mexican cuisine today, but I just spent about an hour washing all of winter off my car. The car looks great and the residue of winter is now officially gone from my life.

Maybe now Ican get on with the thoughts of salsa and chips, guacamole and carne asada, chili verde and good old fashion tacos and burritos.

Good thing I already had lunch.